Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate.
Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate.
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