SPECIAL BALTI

Traditional Balti dish cooked with chef’s special balti sauce, pickled spice, yogurt and finished with fresh mint.

MADRAS

A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.

DHANSAAK

Chicken breast / Cubes of lamb prepared with lentils and spicy sauce.

BHUNA

A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

JALFRIZI

Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with […]

ROGAN JOSH

Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers

KORMA

Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.