Christmas Lunch Menu
Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried.
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
Mix vegetables marinated with mild spices, dipped in gram flour batter and deep fried.
Shallow fried onion slices with cumin seeds and mild spices
Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce
Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.
Chef’s special Nepalese curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Himalayan spices.
Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon
Lamb / Chicken cooked in Himalayan spices with yogurt and coriander.
Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds
Christmas Dinner Menu
Chicken strips taken from the breast meat dipped in gram flour batter and deep fried
Slices of tender pieces of lamb tossed with ginger garlic paste and mild spice.
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato.
Marinated prawns deep fried with the garlic flavoured batter.
Shallow fried onion slices with cumin seeds and mild spices.
Chicken tikka cooked in cream, tomato and cashew nut sauce. All-time favourite
Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce.
Chef’s special Nepalese curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Himalayan spices.
Fresh curry prepared with onion, ginger, fresh herbs, mushrooms and green peppers.
Lamb / Chicken cooked in Himalayan spices with yogurt and coriander.
Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.
Mixed of prawns, tandoori chicken, chicken tikka, gulafi sheekh kebab on a sizzling hot plate and serve with curry sauce on side.