Pre-Theater Menu

 Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the clay oven.

Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

 Shallow fried onion slices with cumin seeds, mild spices and deep fried

 Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried

 Golden fried pastry parcels stuffed with cumin, green peas and mashed potato

 A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

 Chicken breast with almond cream sauce sprinkled with ground cardamom.

 Chicken cooked with special balti sauce, pickled spice, yoghurt and finished with fresh mint.

 Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

 Lamb curry cooked with medium spicy, cream, brown onion and tomato sauce.

 Tender pieces of Lamb cooked with spinach and fresh herbs.

 Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.

 Spinach cooked with potato and onion sauce.

 Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs

ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
 FRESH TEA / COFFEE

Prawns with garlic, mild spiced, dipped in gram flour batter and deep fried.

Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried

Mixed vegetables marinated with mild spices, dipped in the gram flour batter and deep fried

 Juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs

 Breast pieces of chicken cooked with ground almonds, cardamom, tomato and cream

 Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite.

 A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.

 Tender lamb with onion, ginger, fresh herbs, mushroom and green peppers

 A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.

 Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.

 Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

 Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.

ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
 FRESH TEA / COFFEE