Saturday Sunday Feast
Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried.
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh herbs and grilled till perfection in the clay oven.
Mix vegetables marinated with mild spices, dipped in gram flour batter and deep fried.
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce.
Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite.
Well-cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander.
Chicken breast with red onions, spring onions and fresh garden tomatoes.
Tender lamb or roasted duck cooked with onion sauce, tomato, red onion, fresh green chillies, garlic and Nepalese herbs.
Lamb / Chicken/ Prawn cooked in Himalayan spices with yogurt and coriander.
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
Home-made cottage cheese cooked with spinach, mild spices and fresh herbs.
Chick peas with spinach in mild curry sauce spring onion fresh tomatoes.
MAIN COURSE SERVED WITH RICE OR PLAIN NAAN FRESH TEA / COFFEE